Tangerine and Mission Fig Tart

Perfect for a fancy party or gathering, this raw vegan tart is a wonderfully light and delicious dessert that is actually quite easy to make! The fresh flavors of any citrus complement the creamy richness of the nuts in the custard filling and the crust. And the delicate flavors allow the Mission figs to shine through as well. The trick to this is to have the tart pan with a removable bottom. This no-bake dessert takes about 30 minutes to make, but needs a little time in the freezer to set up. If you don't have this style of tart pan you can make this dessert in a bread pan or cake pan ...

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